Appetizers

Calamari

With your choice of hot or sweet marinara sauce

Hot antipasto

A delicious sampling of our favorite appetizers

Suffed Eggplant

A whole eggplant layered with artichoke hearts, spinach, mushrooms, roasted peppers and fresh mozzarella cheese

New Zealand Mussels

New Zealand mussels topped with a blend of breadcrumbs, herbs and cheese in a white wine garlic sauce

Shrimp Calabrese

Jumbo shrimp in a white win Fra Diavolo sauce. Served over toasted panelli bread

Steamers

Steamed littleneck clams in roasted garlic white wine broth

Stuffed Artichoke

A baked artichoke stuffed with our signature breadcrumbs

Clams Casino or Oreganata

Pick your pleasure

King Crab Legs

Steamed, succulent Alaskan king crab legs served with drawn butter

Mussels marinara

Cultivated mussels served in hot or sweet marinara sauce

Roasted Peppers Caprice

Roasted red peppers and fresh mozzarella cheese enhanced with garlic and olive oil

Shrimp Maryanne

Broiled butterflied shrimp prepared oreganta style

♣ ‡ String Beans Oreganta

Garden fresh beans sautéed with garlic and herbs, imported cheese and breadcrumbs

Stuffed Mushrooms

Mushrooms stuffed with our homemade sausage, fresh herbs, vegetables and parmesan cheese

‡ House Specialty   ♣ A meal in itself!

Back to Top

Homemade La Zuppa

Pasta E Fagioli

Bowl          Cup

Giambota

Bowl          Cup

Stracciatella

Bowl          Cup

‡ House Specialty   ♣ A meal in itself!

Back to Top

En Salata

Arugula Salad

Arugula, endive and radicchio tossed with a balsamic dressing

Beet Salad

Beets layered over a bed of arugula, topped with red onions and Gorgonzola cheese and finished with balsamic dressing

California Salad

A bed of mixed baby greens garnished with nuts, dried cranberries and apple slices. Drizzled with our balsamic dressing and topped with Gorgonzola cheese

Cold Antipasto

Salami, coppa col, ham and provolone cheese atop a bed of lettuce with tomatoes, giardiniera, cucumbers, zucchini, carrots, artichoke hearts, Kalamata olives, pepperoncini and anchovies. Splashed with olive oil and red wine vinegar

Small                         Medium                         Large

Seafood Antipasto

Marinated shrimp, calamari and scungilli tossed with onion, celery and Kalamata olives.

Sicilian Salad

Fresh oranges, strawberries and pignoli nuts tossed with a crisp Romaine Salad drizzled with olive oil and red wine vinegar

♣ ‡ Surf & Turf Salad

Slices of filet and grilled shrimp atop arugula and mixed greens garnished with exotic mushroom remoulade. Served with a side of scalloped potatoes

Spinach Salad

Tender baby spinach tossed with crisp bacon, Gorgonzola cheese, red onions and tomatoes. Drizzled with a raspberry vinaigrette

House Salad

Crisp lettuce, giardiniera, carrots, and tomatoes drizzled with olive oil and red wine vinegar

Small            Large

Tricolore Salad

Radicchio, endive and onion tossed with a bed of crisp Romaine tossed with balsamic dressing

♣ Escarole & Bean

with sausage

‡ House Specialty   ♣ A meal in itself!

Back to Top

Pasta

Your choice of pasta served with one of our homemade sauces

Amatriciana

A tomato, bacon and wine sauce

Clam Sauce

Clams covered in white wine or marinara sauce

Mushroom sauce

A mushroom marinara sauce

Vodka Sauce

Vodka, plum tomatoes and cream

Bolognese

Vegetables and meat tossed with a tomato cream sauce

Garlic & Olive Oil

Garlic sautéed in a light olive oil

Nicola

A cream, tomato and mushroom sauce

Zingara

Hot peppers, black olive, sausage and fresh herbs combined with a spicy tomato sauce

Con Sabia

Browned garlic, virgin olive oil, Kalamata olives, breadcrumbs and imported Romano cheese

‡ House Specialty

Back to Top

House Favorites

‡ Due Melanzane

Two of our popular stuffed eggplants, filled with spinach, artichoke hearts, mushrooms, onions, peppers and mozzarella cheese. Served over a bed of linguine

Chicken Arugula

Chicken cutlet topped with fresh arugula, endive, red onions and balsamic dressing

Chicken Rossini

A tender chicken breast topped with prosciutto, fresh mozzarella cheese and slices of tomato in a white wine light marinara sauce. Served atop capellini

El Mara

Shrimp, Icelandic cod, clams and calamari in a white wine marinara sauce. Served over a bed of linguine

Lobster Milanese

Maine lobster, calamari, mussels and clams in a brandy Gorgonzola cheese sauce. Served over capellini

Shrimp Farfalle

Jumbo shrimp sautéed with asparagus, sun-dried tomatoes, fresh garlic and herbs in a white wine sauce tossed with bowtie pasta

Stuffed Chicken Breast

A tender chicken breast stuffed with broccoli rabe and provolone cheese

Veal & Chicken Campagnola

Medallions of veal and chicken sautéed in a light marinara sauce with mushrooms, artichoke hearts, peppers and sun-dried tomatoes. Served over linguine

Chicken Martino

A roasted chicken breast dipped in imported Romano cheese, sautéed golden brown and topped with roasted peppers, fresh mozzarella and asparagus in a Madeira wine sauce. Served atop linguine

Filet Mignon

A perfectly broiled filet served with broccoli rabe, roasted peppers and grilled tomatoes over Italian potatoes in a white wine garlic sauce

‡ Sausage & Italian Style Potatoes

Our famous homemade sausage served with potatoes and sautéed peppers and onions

Veal Cutlet

Breaded veal cutlets served with your choice of Pasta

Parm available

‡ House Specialty

Back to Top

Side Dishes

Garlic Bread

Parm available

Sautéed Broccoli or Broccoli Rabe

Sautéed Mushrooms

Roasted Peppers

Spinach & Potatoes

Spinach and potatoes sautéed with olive and garlic

Homemade Sausage

Sautéed Escarole

Fresh Cut Fries

Toasties

Our homemade meatballs, toasty outside, tender inside

Cup of sauce available

Pizza Bread

Our home pizza “pie crust”

‡ House Specialty

Back to Top

La Cucina Italiana

Baked Scrod

Scrod loin baked in a lemon garlic sauce or marinara. Served with your choice of pasta

Chicken Francaise

Battered chicken medallions in a lemon butter sauce. Served over capellini

Half & Half

A half portion of ravioli and a half portion of spaghetti

Baked Ziti, Lasagna, Manicotti or Stuffed Shells

Your choice of one of our homemade dishes

Shrimp Scampi

Jumbo shrimp sautéed in a garlic, butter and lemon sauce. Served over linguine

Sausage or Veal & Peppers

Our homemade sausage or tender veal blended with peppers and onions. Served over your choice of pasta

Shrimp Fra Diavolo

Shrimp sautéed in a fiery marinara sauce

Chicken Cutlet

Breaded chicken cutlets served with your choice of pasta

Parm available

Eggplant Parmigiana

Sliced eggplant smothered with melted mozzarella cheese and tomato sauce

Meatball Parmigiana

Our famous meatballs baked with mozzarella cheese and served with a side of French fries

‡ Homemade Gnocchi

Our incredible potato dumpling served with your choice of sauce

Ravioli

Jumbo cheese ravioli

Stuffed Peppers

Large bell peppers stuffed with chopped meat, rice, imported cheeses, veggies and fresh herbs. Served over linguine

Veal Limone

Pieces of veal sautéed with mushrooms, capers and toasted pine nuts in a lemon sauce. Served over sautéed spinach and potatoes with a side of capellini garlic and oil

‡ House Specialty

Back to Top

Sandwiches

Antipasto

Coppa col, salami, ham provolone cheese, lettuce tomato, anchovies and oil & vinegar on Italian bread

Rivera Club

Grilled chicken, roasted peppers, arugula and fresh mozzarella cheese on a homemade roll

BLT

Crisp bacon, lettuce, tomato and mayo on Italian bread

Cold Cut Sandwich

Any combination of deli meats

Meatball Sandwich

Our meatballs on Italian bread Parm Available

Sausage & Peppers

Our homemade sausage, onions and peppers on Italian bread

Veal Cutlet Sandwich

Our veal cutlets served on Italian bread

Chicken Cutlet Sandwich

Our breaded chicken cutlets served on Italian bread

Parm available

Italian Reuben

Coppa col, sliced provolone, fried bell peppers and onions toasted on our homemade pizza bread

The Ultimate

Three large chicken cutlets, extra bacon, lettuce, tomato and mayo served on our homemade pizza bread

Eggplant Parmigiana

Our eggplant parmigiana served on Italian bread

Frittata

A “make your own omelette” served over Italian bread

Veal & Peppers

Our veal and peppers entrée sandwiched between Italian bread

‡ House Specialty

Back to Top

La Pizza

Our signature pizza, made from scratch

Bar Size 12”            Small 14”            Large 16”

Traditional Toppings

Broccoli, Garlic, Hot Peppers, Mushrooms, Onions, Peppers, Extra Cheese

Premium Toppings

Bacon, Ham Meatballs, Pepperoni, Salami, Sausage, Black Olives

Gourmet Toppings

Shrimp, Anchovy, Artichoke, Broccoli Rabe, Eggplant, roasted Red Peppers, Sun-dried Tomato

Famous Zoner

Our homemade pizza dough wrapped around your favorite toppings

Small            Large

Back to Top

Pizza Speciale

Capri

Broccoli rabe, roasted peppers, fresh mozzarella cheese and garlic

Gatto Di Potato

Sliced potatoes, crisp bacon, tomatoes and garlic

Vodka Sauce & Shrimp

Shrimp baked with mozzarella cheese and vodka sauce, then sprinkled with fresh basil

Clam & Garlic

Chopped clams, fresh garlic and mozzarella cheese

Margherita

Fresh Tomatoes and fresh mozzarella cheese

Nick’s Special

Onions, mushrooms, sausage and peppers

Anchovies available

‡ House Specialty

Back to Top

Lunch

Served daily from 11 am to 3 pm

La Cucina Italiana

Baked Scrod

Scrod loin baked in a lemon garlic or marinara sauce. Served with your choice of pasta

Chicken Francaise

Battered chicken medallions in a lemon butter sauce. Served over capellini

Meatball Parmigiana

Our famous meatballs baked with mozzarella cheese serves with a side of French fries

Shrimp Scampi

Jumbo Shrimp sautéed in a garlic, butter and lemon sauce Served over linguine

Eggplant Rollantini

Eggplant cutlets rolled with ricotta cheese and baked in marinara sauce. Served over your own choice of pasta

Veal Limone

Pieces of veal sautéed with mushrooms, capers and toasted pine nuts in a lemon sauce. Served over sautéed spinach and potatoes with a side of capellini with garlic and oil

‡ Homemade Gnocchi

Our incredible potato dumplings served with your choice of sauce

‡ House Specialty

Back to Top Back to Top Back to Top